Stemwork

Part-by-part field notes on wild edible plants

Parts

Leaf

4 published entries

Whole blades, petioles and basal rosettes taken before the plant bolts.

Shoot

2 published entries

Soft spring stems, cut while the tip still folds when pinched.

Flower

2 published entries

Open heads and umbels cut on a dry morning after the dew has lifted.

Fruit

2 published entries

Berries, hips and drupes picked when colour is even across the whole cluster.

Seed

1 published entries

Nuts and achenes gathered after they drop or release from the husk.

Root

1 published entries

Taproots and rhizomes lifted after the tops die back and sugars have moved down.

Bark

1 published entries

Inner bark and sapwood peel taken only from storm-fallen or felled timber.